It's always inspiring to hear about how a fellow Pinoy made it big. For John Andrew Dangca, through hard work and perseverance, he bought and opened Salu-Salo in Canberra, Australia. The resto's halo-halo and other Filipino dishes are making waves down under! <br /><br />Visit our website for more food news, stories, and recipes: <br />http://www.yummy.ph/<br /><br />Subscribe to our YouTube channel:<br />http://bit.ly/2gZNwGB<br /><br />Follow/Like Yummy PH on social media:<br />https://www.facebook.com/yummymagazine<br />https://instagram.com/yummyph<br />https://twitter.com/yummyph<br />https://www.pinterest.com/yummyph
